H&S 1901

Too Hot for Tots - Webinar Series on Burn Prevention for Young Children

Webinar Format

Author:  Frances MacDougall, R.N.

ECE hours:  3

Participants will be eligible to receive a complimentary Too Hot for Tots! Tool Kit and a  certificate upon course completion.

Pediatric thermal injuries are common, serious and in the majority of cases completely preventable, yet thermal injuries are the 3rd leading cause of injury-related hospital admissions for Canadian children under the age of four.  Too Hot for Tots! is an evidence based program which aims to educate parents and caregivers across Canada about burn hazards in the home and home child care settings in order to reduce the number of these preventable injuries. 

Series Description

During this 3-module series, Firefighters, Early Childhood Educators, Public Health Nurses and Family Support Workers will be taught how these injuries happen and why. Evidence based - best practice prevention strategies will be shared, as well as suggestions on how to effectively implement this program in a community setting. 


FoodSafe Level 1 (British Columbia)

FoodSafe (BC)

Level: I (one)

Requirement: Invigilator

Cost: $

5 hours



FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.  The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. This course uses a FOODSAFE online instructor that is a certified food safety expert that assist students online and answer questions.




1 ECE Hour

Learning Continuum: Foundation


Please reload